Female F&B Manager

Job Category
Lafeef Restaurant
Job Description
  • Oversees the operations of the club’s F&B outlets.
  • Supervise and prepare the budgets of F&B outlets that are studied based on market, performance, and capabilities.
  • Monitor performance of F&B outlets continuously, and suggest/implement methods of increasing revenues, decreasing costs and thereby increasing the outlets’ profit margins.
  • Assist in setting the overall F&B strategies in line with the corporate strategies and set action plans to achieve them.
  • Assist in setting the yearly promotional and marketing strategy for the F&B outlets.
  • Closely monitor staff turnover and supervise all staff issues related to the department.
  • Maximize resources by proposing developmental plans in terms of operations, renovations, projects and events, and supervise them through completion.
  • Works closely with Business Management, Media and Marketing for promotions.
  • Ensure that the F&B department is working with the market trends.
Job Requirments
  • Bachelor’s in business management, minor in hospitality management.
  • Business administration or finance background.
  • 5 years and above as F&B Manager or a similar role in the hospitality industry.
  • Experience managing staff, budgets, and restaurant operations. Solid understanding of restaurant service standards and hygiene regulations.
  • Financial acumen for budgeting, forecasting, and profitability analysis.
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