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Kunooz combines international and local knowledge to produce premium hospitality experiences, offering a wide range of catering and barbeque party services at your own place. We also host staff gatherings, weddings and other formal or personal celebrations at our ballroom halls, Al Lulwa, Al Murjan, and Al Juman, or at the Sharjah Ladies Club’s beach.

Our goal is to provide the quality of service that exceeds the expectations of our clients by responding to their needs of taste, trends and time.

Ballroom Menus

Whether it’s a light breakfast for a small meeting, an extravagant lunch for a big number of guests, or an evening party’s buffet we have the food and menu choices to tickle your guests’ taste buds.

  • Canapes
  • Afternoon Tea
  • Coffee Break Menus
  • Birthday Menus
  • Cocktail Menus
  • Wedding & Engagement Menus

Catering Menus

Our menus range from Arabic and International cuisine to delicate Canapes and sophisticated Afternoon tea menus. We are always more than happy to accommodate any special requests and work with you to create personalized menus for any event.

  • Canapes
  • Afternoon Tea
  • Coffee Break Menus
  • Birthday Menus
  • Cocktail Menus
  • Wedding & Engagement Menus

Who Prepares our Food?

Chef Majed Al Sabagh
Executive Corporate Chef at Sharjah Ladies Club

Executive Corporate Chef Majed Al Sabagh currently resides in Sharjah. He is the pillar of the Sharjah Ladies Club successful culinary foundation. He brings with him a wealth of (20) twenty years of experience. Chef Majed’s roots and training are in his native Syria, certified with cooking art and sweets from Hotel and Tourist Training Center, Damascus -Syria. He is the author of Medical Herbs in Kitchen( 1996), Hany w’ Afee (2008) and Wajabat Na’ama (2010).

Ramadan is Almost Here

We are all set are you?
Ramadan and Eid Al-Fitr have a special place in our heart; we tend to go overboard in spoiling our clients, because we believe it is a time of family and friends. So worry about enjoying your time and leave the delicious catering to us for Suhoor and Iftar in this holy month.

That Napkin is there for a Reason. Place the napkin on your lap as soon as you sit down
Don’t Reach for the Salt. Taste your food once or twice before you add any seasonings
Eat Quietly. Some people find it very unpleasant and unappetizing to hear chewing and plate scraping
    sounds, it is also considered very impolite
Elbows. You can place your elbows on your table as long as the food has yet to be served


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